Chili Redux Recipe

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Chili Redux

Georgane Vann


I made this chili a couple of nights ago.. It was delicious. I think I liked it because it had less chili powder than I usually put in my chili plus the chipotle and adobo rather than cumin. Hope you enjoy it.

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20 Min


40 Min


2 lb
ground beef
1 can(s)
crushed tomatoes
1 can(s)
6 oz tomato sauce
2 Tbsp
adobo powder
3 1/2 Tbsp
chili powder
2 tsp
refridgerated cilantro blend, or half a bunch of cilantro
salt and pepper to taste
3 tsp
minced onion
1 tsp
garlic minced/mashed
2 can(s)
15 oz cans pinto beans or black beans
3 Tbsp
masa harina
2 Tbsp
smashed canned chipotle in adobo.

Directions Step-By-Step

brown the beef, onions and garlic in some olive oil. add the chipotle and chili powder, cook for a minute or two. Then add the tomato sauce and crushed tomatoes, beans and spices. cover with water ... to about 2 inches above the meat. Then mix the masa with a little water and stir into the chili. bring to a boil and then simmer for 30 min.

About this Recipe

Regional Style: Mexican