Chili - No Tomatoes Recipe

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Chili - NO Tomatoes

Karla Harkins

By
@Karla_Harkins

This is very different recipe from most I've seen for chili. My favorite chili!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
2 Hr

Ingredients

3 lb
ground meat - beef or venison, you can also use cubed meat and cook it down until it shreds apart.
4 c
water
2
bay leaves
6 Tbsp
chili powder
1 Tbsp
salt
10 clove
garlic, chopped very finely
1 tsp
ground cumin
1 tsp
oregano, dried
1 tsp
cayenne pepper, more or less. use to your taste.
1/2 tsp
black pepper
1 Tbsp
sugar
3 Tbsp
paprika
3 Tbsp
flour
4 to 6 Tbsp
corn meal

Step-By-Step

1Cook meat in a dutch oven, do not brown. Skim grease. Add water and bay leaves. Simmer for 30 minutes. Remove bay leaves.

2Continue simmering for 1-2 hours. Skim grease. Add remaining spices, cover and simmer 30 minutes longer.

3Combine flour and corn meal. Mix in enough water to make a thin paste. Stir into chili and raise heat to a boil. Cook to desired thickness. You can add more corn meal if chili is too thin, add water if chili is too thick. Enjoy!

4If you so choose you can serve with tortillas or chips, garnish with chopped onion, grated cheese, jalapeno and sour cream. Make Frito pie to go: Open a small bag of Fritos. Add cheese and onions and other toppings as you desire, eat with fork right out of the bag! YUMMY!!

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