Chili - No Tomatoes Recipe

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Chili - NO Tomatoes

Karla Harkins

By
@Karla_Harkins

This is very different recipe from most I've seen for chili. My favorite chili!


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Rating:

Serves:

6

Prep:

20 Min

Cook:

2 Hr

Ingredients

3 lb
ground meat - beef or venison, you can also use cubed meat and cook it down until it shreds apart.
4 c
water
2
bay leaves
6 Tbsp
chili powder
1 Tbsp
salt
10 clove
garlic, chopped very finely
1 tsp
ground cumin
1 tsp
oregano, dried
1 tsp
cayenne pepper, more or less. use to your taste.
1/2 tsp
black pepper
1 Tbsp
sugar
3 Tbsp
paprika
3 Tbsp
flour
4 to 6 Tbsp
corn meal

Directions Step-By-Step

1
Cook meat in a dutch oven, do not brown. Skim grease. Add water and bay leaves. Simmer for 30 minutes. Remove bay leaves.
2
Continue simmering for 1-2 hours. Skim grease. Add remaining spices, cover and simmer 30 minutes longer.
3
Combine flour and corn meal. Mix in enough water to make a thin paste. Stir into chili and raise heat to a boil. Cook to desired thickness. You can add more corn meal if chili is too thin, add water if chili is too thick. Enjoy!
4
If you so choose you can serve with tortillas or chips, garnish with chopped onion, grated cheese, jalapeno and sour cream. Make Frito pie to go: Open a small bag of Fritos. Add cheese and onions and other toppings as you desire, eat with fork right out of the bag! YUMMY!!

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