Chili Molasses Marinated Short Ribs Recipe

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Chili Molasses Marinated Short Ribs

Patrick Johnson

By
@pwjohnso

Grilling. It doesn't get more American than that. I suppose one could grill an apple pie during a tailgate party at a baseball game. That would be pretty American. Nonetheless, the heat, the smoke and the seasoning of the grill all combine to provide incredible flavors.

This marinade utilizes two often overlooked ingredients to make your grilled meats pop, coffee and molasses.

This recipe can be used to marinate pork, beef or chicken also.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 1/2 cups of marinade
Prep:
5 Min
Method:
Grill

Ingredients

1
piece ginger, approximately 1 inch
4 clove
garlic
1/2 c
molasses
1/2 c
coffee, strong
1/4 c
red wine vinegar
1/4 c
soy sauce
3
thai chili peppers (or 1 habanero)
4-5 lb
beef short ribs

Step-By-Step

1Peel and rough chop ginger.
2Place all ingredents in food processor and puree.
3Pour this marinade over your short ribs and marinade for 8 hours.
4Remove short ribs from marindade reserving marindade for basting and grill low and slow until short ribs are tender basting a few times in the process.
5Once ribs are tender, move over very high heat and quickly mark each side of the short ribs.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: American