Chili Glazed Meatloaf

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 1 Rating
Serves: 4
Prep Time:
Cook Time:


1 lb ground beef, lean
1 c panko bread crumbs
1/4 c milk or buttermilk
1 whole egg, slightly beaten
1/2 c chili sauce (i like heinz)
1 Tbsp olive oil
1 small onion, minced
1 or 2 cloves garlic, minced
1/2 small red or green pepper, minced
salt and pepper to taste
extra chili sauce for basting on top

The Cook

Bella AZ Recipe
Well Seasoned
Phoenix, AZ (pop. 1.4M)
Member Since Sep 2011
Bella's notes for this recipe:
This is a really delicious version of Meatloaf that I really love. I like the sweet tang of the Chili Sauce. This is adapted from Martha Stewart's recipe, but I have changed a few of the ingredients to suit what I had in my pantry. It's just the two of us, so I made a small meatloaf, which was perfect!

NOTE - if you double the recipe, make sure you add a bit of time to the overall baking - about 1 hour and 15 minutes should do.
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Preheat oven to 350 and line a 9x9 baking tin with foil. Spray the foil with Pam to prevent sticking.
In a saucepan, heat olive oil to medium. Add onion and pepper. Saute until just soft. Add garlic cloves and sautee an additional minute. Add vegetables to meat mixture
In a large bowl, add beef, panko, milk, egg and chili sauce. Toss in the veggies and salt and pepper to taste. Mix very well, incorporating all ingredients. Shape into a basic loaf and place in pan. Slather additional Chili Sauce over the top of the loaf.
If making a small 1 lb meatloaf, bake at 350 degrees for about 1 hour. If doubling the recipe, add another 15 minutes. Let sit for 10 minutes before slicing.

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user Bella AZ BellesAZ - Aug 1, 2012
I shared a photo of this recipe. View photo

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