Chili Flank Steak

Michael Sarubbi


I lost count how many times I gave this recipe to friends that have asked for it after eating it. This is one of the best sauces I've made that goes great with grilled meats.

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2/3 c
packed light brown suger
2/3 c
v-8 vegtable juice
2/3 c
low sodium soy sauce
1/2 c
olive oil
4 clove
2 Tbsp
chili powder
1/4 tsp
1 1/2 lb
beef flank steak

Directions Step-By-Step

In a food processor or blender, combine the first seven ingredients; mix well. Pour half of the marinade into a large resealable bag; I usually hit the steak several times w/ a meat mallet on both sides using the rough side of mallet to loosen the meat tendons. Add the steak to bag and seal bag, turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat is grilled to your liking. Remove from grill and loosely cover it with foil and let rest for 5/10 minutes.
While steak is cooking place reserved marinade into a small sauce pan on low heat. Simmer marinade for about 10/20 minutes until it thickens a bit. Pour marinade into small serving cups for dipping sauce w/ steak. Enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #grilled, #meat, #steak, #flank