Chili Con Queso Casserole Recipe

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Chili con Queso Casserole

Lynnda Cloutier

By
@eatygourmet

From my old recipes


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Ingredients

4 cups corn chips, coarsely crushed
1 t. chopped mild green chilies, or jalapeno peppers
8 oz. shredded cheddar cheese
1 t. margarine, melted
2 cans chili con carne with beans, regular or hot (15 oz. each)
1 1/4 cup chopped onion
2 t. chopped scallions

Directions Step-By-Step

1
Preheat oven to 400. Grease a 1 1/2 quart baking dish. Sauté onion in butter
until transparent, remove from heat and stir in scallions and peppers.
2
. Line
the bottom of the baking dish with crushed corn chips.. Carefully spread
half the chili over the chips, layer half the onion mixture and 1 1/2 cups
cheese. Repeat chili and onion mixture. Sprinkle remaining 1/2 cup shredded
cheese on top of the casserole. Bake for 20 to 25 minutes. Serves 6 to 8

About this Recipe

Course/Dish: Beef, Casseroles