Chili Con Carne Recipe

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Chili Con Carne

Wendy Moyer

By
@WendyMoyer

This is from a very OLD cook book for kid friendly foods. Family Favorite in our house!

Try it with ground turkey for a healthy alternative.

WW points plus:

with 80/20 ground beef - 9 per serving

with regular ground turkey - 7 per serving


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 Tbsp
fat (your choice)
1 large
onion - chopped
1 lb
ground beef
1 or 2 tsp
chili powder
1 tsp
salt
1 tsp
sugar
1/4 tsp
pepper
3 1/2 c
tomatoes diced (can be canned, i used one large can)
2 1/2 c
drained kidney beans (i use one can light, one can dark)

Directions Step-By-Step

1
Heat fat in large pot
2
add and cook unitl transparent, stirring occasionally onion
3
Add ground beef to onion and cook until brown, breaking into tiny bits, with spoon or fork
4
Combine and stir in seasonings
5
Add in tomatoes and beans. Stir well.
6
Cover and let simmer for 45 min or longer

Add more water if it becomes too dry.
7
Serve with your choice of toppings!

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids