Chicken Fried "Steak" or Sandwich

Gail Welch

By
@sugarshack

I got this idea from my old fashioned "steak" finger recipe. This is a quick main dish entree and is great to eat as a chicken fried "steak" sandwich, too.


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Comments:

Serves:

3

Prep:

5 Min

Ingredients

3
frozen 100% pure beef 80/20 patties or angus patties
2 c
milk
dash(es)
salt and pepper, to taste
2 c
flour
2 1/3 c
crisco, for deep frying

Directions Step-By-Step

1
Dip each patty into milk, sprinkle with salt and pepper and coat in flour. (I use a gallon sized zip lock bag for flour) Dip each coated patty in milk again and then flour-for second coating.
2
Deep fry in melted hot Crisco until done and browned on each side. Approximately 4 minutes on each side.
3
Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.

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