Chicken Fried Steak and Cream Gravy
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Family Tested & Approved
round steak filets
Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
Combine milk, hot pepper sauce and salt in a bowl.
Measure 1 cup of flour into a bowl.
Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
Dip steak into flour, milk mixture then into seasoned flour.
Set aside until all meat is coated.
Heat 1 or 2 inches of oil in fry pan.
Fry meat until both sides are golden brown, about 2 minutes per side.
Serve with cream gravy, mashed potatoes and gravy.
CREAM SAUCE: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.
Gradually stir in 2 1/2 cups milk.
Cook and stir over medium heat until thickened.
Season with salt and pepper.
Cover steaks with gravy when served.