Chicken Fried Steak and Cream Gravy

Jennifer H

By
@chocolate_cutie

Everyone will love this dish.


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Ingredients

2.5 lb
round steak filets
5 oz
evaporated milk
2 Tbsp
hot pepper sauce
1/2 tsp
salt
2 c
all purpose flour
2 tsp
paprika
3/4 tsp
garlic powder
1 tsp
salt
1 tsp
pepper
vegetable oil

Directions Step-By-Step

1
Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
2
Combine milk, hot pepper sauce and salt in a bowl.
3
Measure 1 cup of flour into a bowl.
4
Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
5
Dip steak into flour, milk mixture then into seasoned flour.
6
Set aside until all meat is coated.
7
Heat 1 or 2 inches of oil in fry pan.
8
Fry meat until both sides are golden brown, about 2 minutes per side.
9
Drain on paper towels.
10
Serve with cream gravy, mashed potatoes and gravy.
11
CREAM SAUCE: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.
12
Gradually stir in 2 1/2 cups milk.
13
Cook and stir over medium heat until thickened.
14
Season with salt and pepper.
15
Cover steaks with gravy when served.
16
Makes 2 cups.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy