Chicken Fried Steak and Cream Gravy

Jennifer H


Everyone will love this dish.

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★★★★★ 5 votes


2.5 lb
round steak filets
5 oz
evaporated milk
2 Tbsp
hot pepper sauce
1/2 tsp
2 c
all purpose flour
2 tsp
3/4 tsp
garlic powder
1 tsp
1 tsp
vegetable oil


1Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.

2Combine milk, hot pepper sauce and salt in a bowl.

3Measure 1 cup of flour into a bowl.

4Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.

5Dip steak into flour, milk mixture then into seasoned flour.

6Set aside until all meat is coated.

7Heat 1 or 2 inches of oil in fry pan.

8Fry meat until both sides are golden brown, about 2 minutes per side.

9Drain on paper towels.

10Serve with cream gravy, mashed potatoes and gravy.

11CREAM SAUCE: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.

12Gradually stir in 2 1/2 cups milk.

13Cook and stir over medium heat until thickened.

14Season with salt and pepper.

15Cover steaks with gravy when served.

16Makes 2 cups.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy