Chicken Fried Steak and Cream Gravy
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- 2.5 lb
- round steak filets
- 5 oz
- evaporated milk
- 2 Tbsp
- hot pepper sauce
- 1/2 tsp
- 2 c
- all purpose flour
- 2 tsp
- 3/4 tsp
- garlic powder
- 1 tsp
- 1 tsp
- vegetable oil
1Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
2Combine milk, hot pepper sauce and salt in a bowl.
3Measure 1 cup of flour into a bowl.
4Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
5Dip steak into flour, milk mixture then into seasoned flour.
6Set aside until all meat is coated.
7Heat 1 or 2 inches of oil in fry pan.
8Fry meat until both sides are golden brown, about 2 minutes per side.
9Drain on paper towels.
10Serve with cream gravy, mashed potatoes and gravy.
11CREAM SAUCE: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.
12Gradually stir in 2 1/2 cups milk.
13Cook and stir over medium heat until thickened.
14Season with salt and pepper.
15Cover steaks with gravy when served.
16Makes 2 cups.