Mix the eggs with about 1/4 cup of milk in a bowl. Put about a cup of flour in another bowl.
Dredge a steak in the flour, then in the milk/egg mixture. Season both sides with season salt and garlic powder then dredge in the flour again.
Do this to all of your steaks, place them in a single layer on a platter and into the refrigerator for about an hour.
When the hour is up, pour cooking oil into a skillet so there is about 1/4" oil in the skillet. On med-high, heat the skillet and place the steaks in the grease once it's hot. Don't crowd the steaks. Give them room.
Cook them for about 5 minutes each side or until golden brown. Place on paper towels to soak the grease.