Chicken Fried Steak

Chuck Massey

By
@Chuck_Massey

I love Chicken Fried Steak and this is a really good recipe. Using this technique the crust even stays on the meat.


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Comments:

Cook:

10 Min

Ingredients

4 or 5
pieces tenderized cube steak
1/4 c
milk
1 c
flour
3
eggs
lawreys seasoned salt
garlic powder
cooking oil

Directions Step-By-Step

1
Mix the eggs with about 1/4 cup of milk in a bowl. Put about a cup of flour in another bowl.
2
Dredge a steak in the flour, then in the milk/egg mixture. Season both sides with season salt and garlic powder then dredge in the flour again.
3
Do this to all of your steaks, place them in a single layer on a platter and into the refrigerator for about an hour.
4
When the hour is up, pour cooking oil into a skillet so there is about 1/4" oil in the skillet. On med-high, heat the skillet and place the steaks in the grease once it's hot. Don't crowd the steaks. Give them room.
5
Cook them for about 5 minutes each side or until golden brown. Place on paper towels to soak the grease.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtags: #steak, #Fried, #cube, #CFS