Chicken Fried Round Steak Recipe

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Chicken Fried Round Steak

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Ingredients

2 lb
round steak, 1/2" thick
2
eggs, beaten
2 Tbsp
milk
2 c
cracker crumbs
1/4 c
shortening
salt and pepper to taste

Directions Step-By-Step

1
Cut steak into serving pieces.
2
Pound steak thoroughly.
3
Mix eggs and milk.
4
Dip meat into egg mixture, then into cracker crumbs.
5
Brown, slowly, on both sides in hot shortening.
6
Season with salt and pepper to taste.
7
Cover, tightly, cook over very low heat 45 to 60 minutes or until tender.
8
Serve with Southern gravy over steaks.
9
Makes 6 servings.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy