Chicken Fried Round Steak Recipe

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Chicken Fried Round Steak

Kitchen Crew

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Rating:
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Ingredients

2 lb
round steak, 1/2" thick
2
eggs, beaten
2 Tbsp
milk
2 c
cracker crumbs
1/4 c
shortening
salt and pepper to taste

Step-By-Step

1Cut steak into serving pieces.

2Pound steak thoroughly.

3Mix eggs and milk.

4Dip meat into egg mixture, then into cracker crumbs.

5Brown, slowly, on both sides in hot shortening.

6Season with salt and pepper to taste.

7Cover, tightly, cook over very low heat 45 to 60 minutes or until tender.

8Serve with Southern gravy over steaks.

9Makes 6 servings.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy