Chicken Fried Round Steak
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round steak, 1/2" thick
Cut steak into serving pieces.
Dip meat into egg mixture, then into cracker crumbs.
Brown, slowly, on both sides in hot shortening.
Season with salt and pepper to taste.
Cover, tightly, cook over very low heat 45 to 60 minutes or until tender.
Serve with Southern gravy over steaks.