Featured Pinch Tips Video
large velvetta chesse- chunk it up and put it in the middle of the meat and cover with some of the meat
bell pepper (if desired)
put it in a baking dish and cook at 350 for about 30 minutes to 45 or until meat is done.
topping for meat is 1/4 catsup, 3 tlbs mustard, 1/2 cup brown sugar or to taste mix together and pour over meatloaf when all done to give some more flavor !!!