Cheryl's Low Carb Green Chile Burger Caserole

Cheryl Chavez

By
@cheryllynnchavez

This is a very tasty low carb casserole. We love it!
I serve this casserole with a small green salad.
It is easily tweaked to suit your family's taste. You can add bacon for a bacon cheese burger taste.
Add some BBQ sauce to make a tasty BBQ Burger.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

MEAT MIXTURE

3 lb
lean ground beef
3/4 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
black pepper
1 tsp
knorr beef bouillion powder**
2
whole roasted, peeled green chilies
or 1 small can of mild or medium chopped green chiles
8 oz
shredded cheddar or cheddar cheese blends

TOPPING:

2
eggs, beaten
1/2 c
mayonaise (not miracle whip or salad dressing!)
1/4 c
heavy cream
**i do not add salt to the meat mixture because i add the beef bouilion .

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Brown ground beef, garlic powder, onion powder, black pepper, Knorr beef bouillon.
3
Drain ground beef, place meat in baking dish, stir in green chilies and 1/2 of the shredded cheese.
4
Top with remaining amount of shredded cheese.
5
Beat eggs, mayonnaise and heavy cream. Add a dash of each, garlic powder, onion powder, black pepper and salt.
6
Pour cream mixture over the meat mixture. Place in the oven and bake for 30 to 35 minutes. Top will brown and look similar to a hamburger bun.
7
Remove from oven and let sit for 10 minutes before serving.
8
NOTE: I use my 12 inch cast iron skillet to brown the ground beef, then drain off the fat and put it back into the skillet. So, this is a one skillet meal for me.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids