Cheryl's Low Carb Green Chile Burger Caserole
I serve this casserole with a small green salad.
It is easily tweaked to suit your family's taste. You can add bacon for a bacon cheese burger taste.
Add some BBQ sauce to make a tasty BBQ Burger.
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- 3 lb
- lean ground beef
- 3/4 tsp
- garlic powder
- 1/2 tsp
- onion powder
- 1/4 tsp
- black pepper
- 1 tsp
- knorr beef bouillion powder**
- whole roasted, peeled green chilies
- or 1 small can of mild or medium chopped green chiles
- 8 oz
- shredded cheddar or cheddar cheese blends
- eggs, beaten
- 1/2 c
- mayonaise (not miracle whip or salad dressing!)
- 1/4 c
- heavy cream
- **i do not add salt to the meat mixture because i add the beef bouilion .
1Preheat oven to 350 degrees.
2Brown ground beef, garlic powder, onion powder, black pepper, Knorr beef bouillon.
3Drain ground beef, place meat in baking dish, stir in green chilies and 1/2 of the shredded cheese.
4Top with remaining amount of shredded cheese.
5Beat eggs, mayonnaise and heavy cream. Add a dash of each, garlic powder, onion powder, black pepper and salt.
6Pour cream mixture over the meat mixture. Place in the oven and bake for 30 to 35 minutes. Top will brown and look similar to a hamburger bun.
7Remove from oven and let sit for 10 minutes before serving.
8NOTE: I use my 12 inch cast iron skillet to brown the ground beef, then drain off the fat and put it back into the skillet. So, this is a one skillet meal for me.