Cherokee Cassarole

David Henson

By
@Davethechef

This is a recipe that i got from my aunt marylin from Decatur Al. God rest her soul. She taught me alot about cooking when i was growing up. This is a favorite memory of mine. I hope you enjoy!
I'm not sure why it's called Cherokee casserole but thats what she called it!


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Ingredients

1 lb
ground beef
1 dash(es)
black pepper
1/2 small
bay leaf chopped
1 Tbsp
oil
1/4 tsp
garlic powder
15oz can(s)
tomato sauce
3/4 c
chopped onion
1/4 tsp
thyme, dried
1 can(s)
cream of mushroom soup
1/2 tsp
salt
1/4 tsp
oregano, dried
1 c
minute rice
2 Tbsp
sugar
several slice
deluxe american cheese

Directions Step-By-Step

1
Brown ground beef and onions in oil till beef is no longer pink and onions are tender.
2
Add salt, pepper, garlic powder, thyme, tomato sauce, sugar, soup and rice. Bring to a boil, reduce to simmer for 5 min.

Preheat oven to 350 degrees
3
Spoon in to a casserole dish and spread evenly. bake for 25 min.
Then remove and cover with sliced deluxe cheese slices return and bake till cheese melts.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy