Cheesy Tator Tot Casserole

Leslie Bernardi


This is a very tasty, easy casserole and a favorite at our house! My daughters always ask me to makke this for their "birthday dinner"

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1 1/2 lb
lean ground beef
1 can(s)
cheddar cheese soup
1 can(s)
cream of chicken or mushroom soup
1 c
sour cream
8 oz
shredded cheese(any kind youd like)
1 tsp
1/2 tsp
1 pkg
frozen tator tots or potato crowns

Directions Step-By-Step

Cook ground beef until no longer pink, drain. Add soups, sour cream, 1/2 tsp salt, 1/2 tsp pepper, and 4 oz of the cheese. Mix well until all is combined. Pour meat mixture nto a greased 9x13 casserole dish. Top with remainder of shredded cheese, then layer tots until all of the casserole is covered. Sprinkle tots with 1/2 tsp of salt if desired. bake in a 375 degree oven until tots are golden brown and crispy. I love serving this alongside green beans and dinner rolls

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy