Cheesy Mushroom Burgers

Sarah Carlson

By
@Blondie_B

The ultimate burger experience!! These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

4
small plum tomatoes, chopped
1/4 c
chopped fresh basil
1/4 c
kraft roasted red pepper italian with parmesan dressing, divided
1 c
mushrooms, chopped
1/2 c
low moisture part skim mozzarella cheese, shredded
1 lb
ground beef
4
italian style hard rolls, split

Directions Step-By-Step

1
Preheat grill to medium heat. Toss tomatoes with basil and 2 TBSP. of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
2
Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through.
3
Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.

About this Recipe

Course/Dish: Beef, Burgers