Cheesy Meatball Subs

Christina Bender

By
@mamac13

This recipe I believe is off of Kraft's website, but I tweaked it a little for my liking.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Ingredients

1 lb
ground beef
1/3 c
ritz crackers, finely crushed
3 c
traditional spaghetti sauce
12
cheddar cheese cubes
4
hot dog buns
1/3 c
bacon bits
1 Tbsp
basil

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Combine crackers and ground beef in a large bowl. Form two tablespoons of meat mix into 12 balls and press a cube of cheese into each ball, making sure entire cube is covered.
2
Place onto a baking sheet and bake for 10 minutes, flip over and bake for an additional 4 minutes.
3
In a saucepan mix together spaghetti sauce, basil, and bacon bits. Bring to a boil and reduce to heat to keep sauce warm while toasting hot dog buns. Turn broiler on and open hot dog buns face up on a baking sheet and broil until crisp and dark around edges.
4
Put three meatballs on a hot dog bun and spoon spaghetti sauce over meatballs. ENJOY!!!

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #sandwich, #Meatballs