Cheesy Enchilada Casserole

Debbie Gurley

By
@DebGurl

A family Favorite.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
lean ground beef (90% lean)
1 large
onion chopped
2 1/2 c
salsa
1 can(s)
(15 ounces) black beans or red kidney beans, rinsed and drained
1/4 c
reduced-fat italian salad dressing
2 Tbsp
taco seasoning
1/4 tsp
ground cumin
6
flour tortillas (8 inches)
1 can(s)
of drained corn (small)
3/4 c
sour cream
1 c
shredded lettuce
1 medium
tomato chopped
1/4 c
minced fresh cilantro

Directions Step-By-Step

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2
Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
3
Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
4
Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like.
The last & final layer should be a healthy dose of grated cheese.
5
Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly.
6
Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy