Cheesy Cheesesteak with Peppers
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- 1 Tbsp
- plus 1 tsp. of veg oil divided
- 1 medium
- yellow onion, thinly sliced
- 2 small
- red, green or yellow bell peppers, thinly sliced
- 1 lb
- mintue steak cut into thin strips
- 1/2 c
- evaporated milk
- 1 tsp
- dijon mustard
- 1 c
- shredded provolone
- hoagie rolls, split
1Minute steak is a thin cut of London broil, Top Round, or Top Sirloin. Sliced into thin strips and sauteed.
2In a large skillet, heat 1 Tbl. oil over medium heat. Add onion and bell peppers and seson with salt and pepper. Cook stirring until softened, about 10 mins. Transfer to a plate Add remaining tsp. of oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper and cook stirring until cooked through 2-3 mins.
3Meanwhile in a small pot, heat evap. milk and Dijon over medium heat until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper.
4Divide steak and veggies among rolls and drizzle with sauce.