Cheesy Cheesesteak with Peppers

Natalie Loop

By
@KitchenLooper

My brother in law made a delightful melt in your mouth sandwich a few years back and I fell in love. I've tried to replicate his recipe but it never turned out. This is my rendition and I must say it just melts in your mouth. It's a Mardi Gras in to your tastebuds.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

25 Min

Ingredients

1 Tbsp
plus 1 tsp. of veg oil divided
1 medium
yellow onion, thinly sliced
2 small
red, green or yellow bell peppers, thinly sliced
1 lb
mintue steak cut into thin strips
1/2 c
evaporated milk
1 tsp
dijon mustard
1 c
shredded provolone
4
hoagie rolls, split

Directions Step-By-Step

1
Minute steak is a thin cut of London broil, Top Round, or Top Sirloin. Sliced into thin strips and sauteed.
2
In a large skillet, heat 1 Tbl. oil over medium heat. Add onion and bell peppers and seson with salt and pepper. Cook stirring until softened, about 10 mins. Transfer to a plate Add remaining tsp. of oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper and cook stirring until cooked through 2-3 mins.
3
Meanwhile in a small pot, heat evap. milk and Dijon over medium heat until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper.
4
Divide steak and veggies among rolls and drizzle with sauce.

About this Recipe