Cheesy Beefy Enchilada's Recipe

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Cheesy Beefy Enchilada's

Joanne Stewart

By
@mawma7

This recipe was given to me by my friend Paulette Ledbetter. May you rest in peace Paulette, this recipe is so delicious and I thank you so much.


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Serves:

makes 10 enchilada's

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef or ground chuck
8 oz
shredded cheddar cheese
8 oz
shredded mozzarella cheese
10` large
tortilla shells
1 c
chopped onion
1/2 c
chopped green peppers
1 jar(s)
16 oz. taco bell thick & chunky salsa
1 can(s)
diced tomatoes with chili's
1 Tbsp
parsley
1 c
crumbled corn chips

Directions Step-By-Step

1
Brown ground beef, onions, green peppers and then drain. Combine salsa and diced tomatoes. Mix cheeses. Stir 1 cup salsa mixture into browned meat.
2
Spread 1 cup salsa in greased 9x13 inch pan. Spoon 1/4 cup meat mixture down middle of tortilla shells, sprinkle a bit of cheese mixture over that and roll up. Place tortilla, seam side down in pan. Continue to do all the tortilla shells until the pan is full.
3
Top with remaining salsa and cheeses. Sprinkle with parsley and crushed corn chips. Bake at 350* for 25 to 30 minutes. Makes 10 enchiladas.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Kids