Cheesy Beefy Enchilada's Recipe

No Photo

Have you made this?

 Share your own photo!

Cheesy Beefy Enchilada's

Joanne Stewart


This recipe was given to me by my friend Paulette Ledbetter. May you rest in peace Paulette, this recipe is so delicious and I thank you so much.

pinch tips: How to Use a Meat Thermometer


makes 10 enchilada's


45 Min


30 Min




1 lb
ground beef or ground chuck
8 oz
shredded cheddar cheese
8 oz
shredded mozzarella cheese
10` large
tortilla shells
1 c
chopped onion
1/2 c
chopped green peppers
1 jar(s)
16 oz. taco bell thick & chunky salsa
1 can(s)
diced tomatoes with chili's
1 Tbsp
1 c
crumbled corn chips

Directions Step-By-Step

Brown ground beef, onions, green peppers and then drain. Combine salsa and diced tomatoes. Mix cheeses. Stir 1 cup salsa mixture into browned meat.
Spread 1 cup salsa in greased 9x13 inch pan. Spoon 1/4 cup meat mixture down middle of tortilla shells, sprinkle a bit of cheese mixture over that and roll up. Place tortilla, seam side down in pan. Continue to do all the tortilla shells until the pan is full.
Top with remaining salsa and cheeses. Sprinkle with parsley and crushed corn chips. Bake at 350* for 25 to 30 minutes. Makes 10 enchiladas.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Kids