Cheesesteak Sandwiches

Jennifer Bass

By
@jenniebug1978

After a trip to Philadelphia a few years ago, I was hooked. While I can't find the type of rolls/hoagie buns they use in Philly, these still taste great!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Ingredients

1 lb
flat iron steak, sliced thin against the grain
1/2 large
red bell pepper, sliced
1/2 large
orange bell pepper, sliced
1 large
green bell pepper, sliced
2 medium
onions, sliced
4-6 oz
velveeta cheese or cheese whiz
salt, pepper, garlic salt, to taste
4
hoagie buns or something similar

Directions Step-By-Step

1
Preheat large non-stick skillet to medium-high heat. Lightly spray with non-stick cooking spray.
2
If using Velveeta cheese, cube the cheese and set aside.
3
Season the onions and peppers with salt, pepper, and just a dash of garlic salt. Place vegetables in the skillet and let them cook down just a little, about 5-8 minutes.
4
Season meat with salt, pepper, and garlic salt, to taste.
5
Add the meat to the skillet with the vegetables and cook until the meat is almost no longer pink (medium rare).
6
Carefully drain any liquid from the skillet and return to stove.
7
Add the cheese and stir until melted.
8
Add the cheesy beef mixture to the buns and enjoy! If desired, toast the buns prior to serving.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #sandwich, #cheesesteak