CHEESEHEAD SLIDERS

Russ Myers

By
@Beegee1947

These long, lazy days of summer are a great time to incorporate beef into your meal plans.


Featured Pinch Tips Video

Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 lb
ground beef (93% lean or leaner)
1 c
beer
1/4 c
soft bread crumbs
2 clove
garlic, chopped
1/4 tsp
salt
1/8 tsp
pepper
8
slider buns or small dinner rolls, split
1/4 c
cheddar-flavored cheese spread

Directions Step-By-Step

1
Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.

Lightly shape into eight 1/2-inch thick mini-patties.
2
Place patties on grid over medium, ash-covered coals.

Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
3
Place burger on bottom half of each slider bun. Evenly spread cheese over burgers.

Close sandwiches.
4
Tips:
Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

Tip: You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids