Cheeseburgers Recipe

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Cheeseburgers

Jamie Ball

By
@cadesmom



pinch tips: How to Use a Meat Thermometer


Rating:

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Ingredients

1.5 lb
ground beef
"just a pinch" of salt
brown bouquet sauce, optional
water, optional
6
hamburger buns
6 slice
american cheese

Directions Step-By-Step

1
Form beef into 6 patties about 1/2-inch thick.
2
Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired.
3
Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish.
4
Do not place any patties in the center of the circle.
5
Heat, covered with paper toweling, in microwave oven 5 minutes.
6
Turn patties over.
7
Brush again with brown bouquet mixture if desired.
8
Heat, uncovered, an additional minute.
9
Burgers will be rare.
10
Heat an additional 1 to 2 minutes for medium or well-done.
11
Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese.
12
Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in microwave oven 2 minutes or until cheese is melted.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy