Here is another recipe from my grandma. Kids like this one as well as adults.
lean ground beef
refrigerated biscuits (10 count)
american cheese slices, halved
1Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
2Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
3Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
4Bake at 425 for 8 to 10 minutes or until golden brown.