Cheeseburger Scalloped Potatoes, Mom's

Kathie Carr


Mom got this recipe at a church supper. It was quick, easy, and used some of the surplus cheese she used to get at REAL Services every month.

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15 Min


1 lb
ground beef
1 medium
onion, chopped
1 can(s)
cream of mushroom soup
1 can(s)
milk (use soup can to measure)
2 c
shredded cheddar or colby cheese
2 lb
cooked potatoes, sliced
salt and pepper to taste

Directions Step-By-Step

Brown beef and onions in skillet. Stir to separate meat. When meat is done pour off grease. Stir in soup and milk and mix well. Add salt and pepper to taste. Add potatoes and heat thoroughly. Serve with a salad and bread.

About this Recipe

Course/Dish: Beef, Burgers, Seafood
Other Tag: Quick & Easy