Cheeseburger Made In A Rice Cooker Recipe

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Cheeseburger Made in a Rice Cooker

Nicole Bredeweg

By
@nikkitten

Who would have thought? But I had a friend who knew I love trying new recipes and HE didn't have a rice cooker, so he asked me to try this. He found it on Instructables.com. It is the MOISTEST burger I've ever had. Word to the wise (or those that don't hang out in Asian grocery stores), fried onion and fried garlic come dry in a can. I think mine would have tasted better if I hadn't actually fried up the garlic and onion. . .


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Rating:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Rice Cooker

Ingredients

1/3 lb
ground beef
1 pinch
fried onion
1 pinch
fried garlic
1
hamburger bun
1 slice
muenster cheese
1
lettuce leaf
1 slice
tomato

Directions Step-By-Step

1
Place ground beef in a plastic bag. Add garlic and onion. Squish bag and set aside to marinate.
2
Turn on rice cooker and allow to heat up. Place patty into rice cooker. Wait for 5 minutes. Turn patty over and cook for another 3 minutes.
3
Stack burger, cheese, lettuce and tomato between the buns.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy