I make this for me and hubby now as the kiddies have long left the nest and i add a tossed salad. To me this is a healthy way to enjoy a "cheeseburger"
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- 3/4 lb
- lean ground beef
- 1/2 c
- chopped onion
- 2 Tbsp
- 1 Tbsp
- prepared mustard
- (1 lb 1.3 oz) can pillsbury grands flaky biscuits
- 1 c
- shredded shredded cheddar and american cheese blend
- 16 slice
- dill pickles
- egg, beaten
- 1 tsp
- sesame seed (optional)
1Preheat over to 375*. In a large skillet brown the ground beef and onions until beef is thoroughly cooked.
Drain. Add the ketchup and mustard. Mix well
2Seperate the dough into 8 biscuits. On an ungreased large cookie sheet press or roll each biscuit into a 6 inch round. Spoon filling onto one side of each biscuit. Sprinkle each with cheese. Top with 2 pickle slices. Fold dough in half over the filling. press edges with a fork to seal. Make 2-3 slits on top of each. Brush each biscuit with the beaten egg and sprinkle the sesame seed if you want it.
Bake at 375* for 18-22 minutes or until biscuit is golden brown.