Cheeseburger Casserole Recipe

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Cheeseburger Casserole

Lori Borgmann


This is something a little different. We are always looking for new ways to make a meal out of hamburger. You might want to give this a try. We like it!

pinch tips: How to Use a Meat Thermometer


2 lb
extra lean hamburger - cooked with finely diced onions to taste, seasoned to taste and drained
1 c
1/2 c
dill or sweet pickle relish
2 c
shredded american cheese - devided
1 tube(s)
crescent dinner rolls

Directions Step-By-Step

Heat oven to 375 degrees. In skillet mix beef mixture and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 1/2 cups of the cheese. Spoon into ungreased 10 inch glass pie plate.
Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup of cheese.
Bake 15 to 20 minutes or until crescents are a light golden brown and the cheese is melted.
*HINT* I prefer to use the pillsbury crescent rolls. For me they taste the best - the store brand crescents just don't seem to measure up.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy