Cheeseburger Casserole
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| Recipe Rating: | |
| Categories: | Beef, Italian, Quick & Easy |
| Serves: | 6 to 8 servings |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 lb | lean ground beef |
| 1/2 c | chopped onions |
| 16 oz | can tomato sauce,with basil and mushrooms |
| 1 pkg | dry spaghetti sauce mix ( or taco mix or chili mix) |
| 1 c | dairy sour cream |
| 2 c | shredded mozzarella cheese |
| 1 pkg | 8 ct. refrigerated crescent rolls |
| 2 Tbsp | melted butter |
| 1/2 c | grated parmesan cheese |
| basil flakes for garnish |
Pinched by LadyJ7, and 337 more.
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Directions
Heat oven to 375^. Spray with oil a 9x13-inch baking pan. Set aside.
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In a large skillet cook beef and onion over medium heat until meat is no longer pink.; Drain.Stir in tomato sauce and spaghetti sauce mix. Reduce heat and simmer,uncovered for 5 minutes.Remove from heat; pour half the mixture into the pan. Dollop the sour cream on top. Pour remaining meat mixture over top.Sprinkle with mozzarella cheese.
Unroll crescent dough into a large rectangle; seal seams and perforations. Place over cheese. Brush with the butter and sprinkle with parmesan cheese then the basil.Bake, uncovered for 35 minutes or until casserole is golden brown.
Remove from oven and let set for 10 minutes before serving.
Comments
1-12 of 20 comments
Pat Duran
kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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What's Cookin' Today?
101 Ways to Use Ground Beef
America Bakes
BREADS AND BISCUITS!
Brunch
Casseroles
Dreams of Cheese
EZ Meals
HAMBURG LOVERS
Kitchen Chatter Recipes
the old M.B.
Where's the BEEF !
wisconsin's cheeseheads
Pat Duran
kitchenchatter
Sep 16, 2012
Ladies as I was lookig at the side recipes- I like this recipe even better than this one. You must try this one. "Cheeseburger" Casserole

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