Cheese Lovers Mexican Meatloaf

Lynn Socko

By
@lynnsocko

Meatloaf meets mexican food, and the rest is history.
Revised on 4/10/2013


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
1/2 c
onion, diced
1 large
poblano, diced
1
diced tomatoes
1
jalapeno, diced
1 tsp
ea. cumin, ancho chili pwd, gran. garlic, and black pepper
1/4 c
cilantro, fresh, diced
2
hot links, diced
1 c
frozen corn, thawed
2
eggs
3 c
colby or cheddar cheese, grated

Directions Step-By-Step

1
Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
2
On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
3
Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Mexican