Real Recipes From Real Home Cooks ®

cheese-stuffed meatloaf

(1 rating)
Recipe by
Daune (pronounced "Dawn") Browne
Calais, ME

Yet, ANOTHER meatloaf recipe. We Americans love our meatloaf.

(1 rating)
yield 4 to 6
prep time 25 Min
cook time 1 Hr

Ingredients For cheese-stuffed meatloaf

  • 1 1/2 lb
    ground beef
  • 15 oz
    spaghetti sauce
  • 2
    eggs
  • 1 c
    bread crumbs
  • 1/4 c
    chopped onion
  • 1 1/2 Tbsp
    dried parsley
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    shredded mozzarella cheese

How To Make cheese-stuffed meatloaf

  • 1
    Combine ground beef, one cup spaghetti sauce and remaining ingredients except cheese. Mix well.
  • 2
    Divide meat mixture into thirds; spread one-third in bottom of ungreased 9"x5" loaf pan. Cover with half the cheese.
  • 3
    Repeat layers, ending with meat (don't forget there are 3 layers).
  • 4
    Bake at 350 degrees for 30 minutes. Spread meatloaf with reserved sauce; bake for an additional 30 minutes.

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