cheese stuffed meatloaf

How To Make cheese stuffed meatloaf

• 1

  Mix ground beef, garlic salt, pepper, sweet basil, minced onion, eggs, bread crumbs, 1 cup butter, and Country Bob's Steak Sauce in a large bowl. Mix only until seasonings are evenly spread throughout.
• 2

  Place meat mixture in a 13x9 baking dish and spread out on the bottem. Place mozzarealla cheese in the middle and fold edges of the meat into the middle, covering the cheese.
• 3

  Once the cheese is covered make sure the loaf is not touching the sides of your pan and pour sauce made from 1/2 cup butter, a quater size amount of country bob's and about 1/3 cup water. (it will be thin). Pour this over the meat loaf and put in the middle shelf of your oven.
• 4

  Cook at 375 degrees about 1 1/2 hours, from a cold oven.
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