Cheater's Beef Stew Recipe

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Cheater's Beef Stew

Kelly Pritz

By
@kpritz

I call this "Cheater's Beef Stew" because the base isn't home made...it is courtesy of Campbells'. This is a great way to stretch a few small pieces of beef, and some random veggies.


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Rating:

Serves:

3

Prep:

10 Min

Cook:

4 Hr

Ingredients

12 oz
(approx) beef steaks or cubes
3 can(s)
campbell's beef vegetable soup
1 1/2 can(s)
water
1/2 can(s)
corn, drained
1/2 can(s)
green beans, drained
2 small
potatoes, peeled and diced (sm-md. pieces)
12
baby carrots, halved and diced
1/8 c
beef bouillon granuals
2 1/2 c
broad egg noodles (cooked)

Directions Step-By-Step

1
Add everything, in order to your crock pot accept for the egg noodles. Sprinkle beef bouillon over top.
2
Set the pot to high, for four hours. During the last ten minutes or so, cook off your egg noodles in a separate pot. You can cook them in the crock, in the stock for about an hour, but the texture ends up being a little off.
3
If you have used beef steaks, instead of cubes, which I use 3 portion sized steaks- after the four hours is up, this is when I pull the steaks out, and chop them into bite sized pieces, afterward, returning them to the crock.
4
Drain your noodles and add to the pot. Stir, and serve. Would go nicely in a crusty bread bowl.

About this Recipe

Course/Dish: Beef, Beef Soups
Other Tag: Quick & Easy