Catalonian Pot Roast

Marsha Gardner

By
@mrdick1950

A spicy pot roast that is good for family or company.


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Serves:

8

Cook:

3 Hr 30 Min

Ingredients

4 lb
chuck roast, or any good cut of roast
2
bay leaves
1/4 tsp
marjoram, dried
clove
garlic
1
green bell pepper, minced
1 small
onion, minced
1/4 c
olive oil, extra virgin
16 oz
can tomatoes
1 Tbsp
sugar
1/4 tsp
cinnamon
1/8 tsp
ground cloves
1 c
red wine, dry burgundy
1 Tbsp
red wine vinegar
2-3 tsp
kosher salt

Directions Step-By-Step

1
Crush together marjoram, bay leaves and garlic. Mix together with green pepper and onion and rub over meat. Let stand 1 hour.
2
Place olive oil in Dutch oven, place meat in oil and sear over high heat.
3
Add tomatoes, sugar, cinnamon, cloves, wine, vinegar and salt.
4
Cover tightly, cook at lowest temperature on top of stove 3-4 hours or until tender with a fork.
5
Remove meat, thicken gravy as desired and serve with noodles.

About this Recipe

Course/Dish: Beef, Roasts