Cast Iron Skillet Steak - Dee Dee's
Diane Hopson Smith
This steak combined with a crusty seasoning is as good as any steak I've ever had in a restaurant.
Word of caution, crack a window, open the doors, it will smoke up some because you are cooking at such a hot heat and so fast. I used 1-inch New Strips and cooked less time and even though I had some smoke, it wasn't much.
The pan searing with the wonderful blend of seasoning makes a delicious crust that will keep the juices in!
Hope you enjoy!!!
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I also added a slice of Chive Butter Sauce - Dee Dee's to my steak. Yummy!