CARROTS & GROUND BEEF

SUE BOLOTTE

By
@MISSSUE

Mama told me what to do and this time I did!


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

2 Hr

Ingredients

2 lb
ground beef
6 can(s)
carrots
2 c
white onions
1/4 c
brown sugar, light
creole seasoning
nonstick spray (pam)
4 c
rice, cooked and hot

Directions Step-By-Step

1
Spray nonstick spray in a large pot, brown ground beef very well, no pink left.
2
Add onions to ground beef until wilted.
3
Add brown sugar to carrot and ground beef.
4
Drain carrots but save juice for later instead of using water. In a large bowl mash carrots using a potato masher. Add to ground beef.
5
Cook on medium heat for about 1 hour, stir often so it doesn't stick. You may have to adjust heat. It should get very thick as it cooks down. Add saved carrot juice as needed.
6
It should be a little juicy when done.
Season to your taste.
7
Serve over hot rice and eat it up.
It's some good.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy