Carne Guisada

Danielle Matthews


Easy recipe I found online to cook for my husband, his favorite dish! Serve on flour tortillas or rice with a side dish of sweet cornbread! (I added a little more flour at the end to thicken it since we are putting it in burrito shells this time and some more spicy seasonings to spice it up)

pinch tips: How to Freeze Fish, Meat & Poultry





25 Min


6 Hr


3 lb
chuck roast, cut into 1 and 1/4 inch cubes
3 medium
potatoes, diced
1 medium
onion, chopped
3 clove
garlic, crushed
2 medium
red bell peppers, cut into strips
1/4 c
all purpose flour
1/4 c
chili powder
1 tsp
cumin powder
1 tsp
3 c
beef broth

Directions Step-By-Step

Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder (i used hot mexican chili powder since we like spicy food), cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
Cook on Low until the beef is tender, 6 to 8 hours.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #slowcooker