Caribbean Hamburg Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Caribbean Hamburg Stew

Marie Burns

By
@TNcookinginMA

Just kind of tinkering around with the crockpot on this one, and it results in a mock beef stew type dish with a sweet tang of lime.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
15 Min
Cook:
5 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

32 oz
ground beef, thawed
1/4 c
lime juice
3 Tbsp
olive oil or vegetable oil
1/2 tsp
crushed red pepper
1 tsp
minced onion
2 tsp
minced garlic
1 tsp
ground cumin
1 tsp
oregano leaves
5
large russet potatoes, cubed
16 oz
pkg baby carrots
1 tsp
salt
1/3 c
soy sauce
1/3 c
water

Step-By-Step

1mix salt and all the spices in bowl until blended. For the red pepper, add to taste if preferred. Add oil to spice mixture and stir to make a seasoning paste.
2Stir in lime juice to spice mixture and blend well.
3Mix spice mixture and hamburg together in bowl. Put meat in bottom of crock pot. Layer carrots, then layer peeled potatoes on top.
4Mix soy sauce with water, then add to mixture in crockpot.
5Set crockpot to high and timer to 5 hours, 30 minutes. Do not remove lid while cooking. Do stir occasionally to ensure even cooking.
6When done, serve as you would beef stew or other dish.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Caribbean