Caribbean Hamburg Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Caribbean Hamburg Stew

Marie Burns

By
@TNcookinginMA

Just kind of tinkering around with the crockpot on this one, and it results in a mock beef stew type dish with a sweet tang of lime.


Featured Pinch Tips Video

Comments:

Serves:

5-6

Prep:

15 Min

Cook:

5 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

32 oz
ground beef, thawed
1/4 c
lime juice
3 Tbsp
olive oil or vegetable oil
1/2 tsp
crushed red pepper
1 tsp
minced onion
2 tsp
minced garlic
1 tsp
ground cumin
1 tsp
oregano leaves
5
large russet potatoes, cubed
16 oz
pkg baby carrots
1 tsp
salt
1/3 c
soy sauce
1/3 c
water

Directions Step-By-Step

1
mix salt and all the spices in bowl until blended. For the red pepper, add to taste if preferred. Add oil to spice mixture and stir to make a seasoning paste.
2
Stir in lime juice to spice mixture and blend well.
3
Mix spice mixture and hamburg together in bowl. Put meat in bottom of crock pot. Layer carrots, then layer peeled potatoes on top.
4
Mix soy sauce with water, then add to mixture in crockpot.
5
Set crockpot to high and timer to 5 hours, 30 minutes. Do not remove lid while cooking. Do stir occasionally to ensure even cooking.
6
When done, serve as you would beef stew or other dish.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Caribbean