caramelized french onion soup

How To Make caramelized french onion soup

• 1

  Place reynolds slow cooker liner in crock pot. Add beef broth, water, worcestershire, bay leaves, stock. Set aside.
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  2

  Slice all sweet onions as thin as you can. Add to a large skillet on the highest setting. Cook 10 - 15 minutes, stirring every 3 minutes, until light golden brown. During the last 3 minutes, sprinkle 1 tbsp sugar evenly over onions. (The sugar helps the onions caramelize faster). Add slowly to the crock pot to avoid splashing.
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  3

  Repeat same procedure with the red onions. If too thick with onions, add 2 - 4 C more water.
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  4

  Cook on LOW 6 - 7 hours. Remove bay leaves.
• 5

  When soup is done, bake texas toast as directed on package.
• 6

  Preheat broiler to HIGH.
• 7

  Ladle soup into bowls; add texas toast on top & 2 - 3 slices provolone & place under broiler until cheese is all melted, about 2 - 3 minutes - JUST KEEP AN EYE ON IT...you don't want it to burn.
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