California Skillet

Vicki Butts (lazyme)

By
@lazyme5909

A kind of homemade hamburger helper made with beef, tomato soup and macaroni. You don't even need to cook the macaroni first!

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 Tbsp
vegetable oil
1 lb
ground beef
1 small
onion, chopped
1 Tbsp
chili powder
2 c
water
1 14-oz can(s)
tomato soup
12 oz
corn, undrained
1 Tbsp
worcestershire sauce
1 c
elbow macaroni, dry
1/2 tsp
salt
1/2 tsp
pepper
1 c
cheddar cheese, shredded

Step-By-Step

1Heat oil in large skillet and brown the meat and onion. Drain fat. Add all remaining ingredients, except cheese.
2Cover and simmer 20-30 minutes, or until macaroni is tender. Uncover, and sprinkle with cheese. Cover and cook until the cheese melts.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy