Cajun-flavored Roast Recipe

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Cajun-flavored roast

sherry monfils

By
@smonfils

I took my dads basic roast recipe and added cajun seasonings to it.
I'll be making this tonight for our sunday supper, along w/ cajun roasted potatoes. Yummy!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

8 Hr

Ingredients

1
2-1/2 lb beef chuck pot roast
1 Tbsp
cajun seasoning
1/2 tsp
hot pepper sauce
1/8 tsp
pepper
1
14-1/2 oz can diced tomatoes w/ chiles, undrained
1 medium
green bell pepper, cut into strips
1 medium
red bell pepper, cu into strips
1 medium
yellow bell pepper, cut into strips

Directions Step-By-Step

1
trim any fat from meat. W/ fingers, rub cajun seasining into meat. Cut meat to fit into a 4-quart slow-cooker.
2
Add hot sauce and pepper to slow-cooker. Pour tomatoes w/ their juice over meat. Cover, cook on low 8-10 hrs, or on high for 4-5 hrs.
3
Add peppers the last 30 mins of cook time. Transfer meat to cutting board. Slice and place on a lg platter. drain veggies and serve w/ meat.

About this Recipe

Course/Dish: Beef, Vegetables, Roasts
Hashtags: #roast, #Cajun-flavored