Cajun Cabbage Casserole Recipe

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Cajun Cabbage Casserole

Becky Lightsey

By
@beklight

This is my younger son's favorite meal! Even those who hate cabbage will love this!


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Serves:

6

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

1 Tbsp
vegetable oil
1 lb
ground beef
1
green bell pepper, chopped
1
onion, chopped
2 clove
garlic, minced
1 can(s)
(10 0z) rotel tomatoes with green chiles, undrained
1 can(s)
(8 oz) tomato sauce
1/2 c
long-grain rice, uncooked
1 tsp
salt
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
ground cayenne pepper
1/4 tsp
ground white pepper
1/4 tsp
ground black pepper
1 small
head cabbage, chopped
1 c
colby cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
3
Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
4
Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtag: #Cajun-style