Cabbage Rolls, Grandma's Recipe
By Kathie Carr kathiecc
Grandma didn't make these often but when she did we all loved them.
Old fashioned cabbage rolls take a lot of time and have to cook for 1 1/2 to 2 1/2 hours (depending on how many you cook and how closely they are packed into the pan), so don't plan on making them if you are in a hurry. This is a dish best made by a group or family together. You can set up an "assembly line" and make a big bunch. They freeze well so we think its worth the effort.
Place each meat portion at the curled tip of a cabbage leaf. Fold the top of the leaf down over the stuffing, fold the sides of the cabbage leaves in toward the center, and roll up to enclose the filling.
About this Recipe
Susan Rogers MeemaRogers - Aug 13, 2012
I just love cabbage rolls and haven't had them nearly often enough! ;) I quit eating pork a couple of years ago. Do you think I could make this without that? And if so, what else do you think I might do to adjust the recipe? Thanks! And good luck with this recipe!
Kathie Carr kathiecc - Aug 16, 2012
I see no reason why you couldn't use ground turkey in this recipe instead of pork. We don't eat much pork but once in a while its good. I would like to know how it turns out if you try it with turkey (or even with all beef). I have never tried it that way but I don't think I would ajust the seasonings or anything else. Best wishes.