Cabbage Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Cabbage Rolls

Judy Garcia

By
@snflwr8351

I don't remember where I got this recipe, probably from a Campbell's Soup Cookbook. But I've been using it for as long as I can remember.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

8 large
cabbage leaves
1 lb
lean ground beef
1 c
cooked white rice
1/4 c
onion, finely chopped
1
egg, slightly beaten
1 tsp
salt
1/4 tsp
black pepper
1 can(s)
(10 oz) tomato soup, divided

Directions Step-By-Step

1
Cook cabbage leaves in boiling, salted water for a few minutes to soften; drain.
2
Combine beef, rice, onion, egg, salt and pepper with 2 Tbsp. soup.
3
Divide meat mixtrue among cabbage leaves; roll and secure with toothpicks or string.
4
Place cabbage rolls in skillet; pour remaining soup over. Cover and cook over low heat about 40 minutes. Stir often and spoon sauce over rolls while cooking.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American