Cabbage Roll Runza Casserole Recipe

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Cabbage Roll "Runza" Casserole

Stefanie Wiedenfeld

By
@cswied

Being born and raised in Nebraska, I have always loved Runza restaraunts. I still can't believe they are not all over the country yet! They are fantastic! This is a recipe I found that comes awful darn close to those Runza's, but in a casserole form. You can make these into individual little Runza's, but the taste is the same! AWESOME!!! This is my pickiest 7 year old's favorite!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg
refrigerated crescent rolls
2 lb
ground beef
1/2
head of cabbage chopped
1 can(s)
cream of mushroom soup
1
onion chopped
8 oz
shredded cheddar cheese

Directions Step-By-Step

1
Brown ground beef. About 1/2 way through browning, add onion and cabbage.
2
Add soup and mix well.
3
Unroll one package of crescent rolls and lay in bottom of greased 9 x 13 pan. Spoon mixture on top. Sprinkle with cheese.
4
Unroll other package of rolls and place on top. Crease all edges together to form the crust.
5
Bake at 350 for 30 minutes

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy