Cabbage Patch Casserole Recipe

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Cabbage Patch Casserole

Marjorie Harper

By
@TWMarge

If you like Stuffed Cabbage Rolls, this is a quick substitute.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
ground beef
1 medium
onion, chopped
1/2 tsp
salt
dash(es)
pepper
1 can(s)
tomato soup, undiluted
1/2 c
uncooked minute rice
2 tsp
chili powder

Directions Step-By-Step

1
Crumble ground beef into heated skillet. Add onion and brown lightly until done.
2
Season with salt, pepper and chili powder.
Add rice.
3
Put half of the cabbage in bottom of greased 2 1/2 quart casserole dish. Cover with the drained meat mixture. Add remaining cabbage. Pour tomato soup over all.
4
Cover. Can cover with aluminum foil. Bake at 350 degrees for an hour or until done.
5
(I use about a can and a half of soup for a 9 x 13 pan. I like the extra moisture.)

About this Recipe

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy