cabbage, coarsely sliced into 1 1/2 inch pieces
long grain rice, uncooked
1About 1 3/4 hours before serving: In 5 quart dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.
2Remove dutch oven from heat.
3Add cabbage, carrots, pepper and 2 1/2 teaspoons salt.
5Pour rice into 3 quart casserole.
6Spoon beef mixture on top of rice.
7Pour beef broth and 1/2 cup water over mixture.
9Bake 1 hour and 15 minutes in a 350 degree oven.
10To serve, stir ground beef with rice to mix well.