Cabbage Beef Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Cabbage Beef Casserole

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

Ingredients

1 lb
ground beef
2
onions, diced
1
cabbage, coarsely sliced into 1 1/2 inch pieces
2
carrots, thinly sliced
1/4 tsp
pepper
3/4 c
long grain rice, uncooked
14.5 oz
beef broth
2 1/2 tsp
salt

Directions Step-By-Step

1
About 1 3/4 hours before serving: In 5 quart dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.
2
Remove dutch oven from heat.
3
Add cabbage, carrots, pepper and 2 1/2 teaspoons salt.
4
Toss to mix well.
5
Pour rice into 3 quart casserole.
6
Spoon beef mixture on top of rice.
7
Pour beef broth and 1/2 cup water over mixture.
8
Cover.
9
Bake 1 hour and 15 minutes in a 350 degree oven.
10
To serve, stir ground beef with rice to mix well.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy