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butter burgers

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

There are "Cutlers Restaraunts" in the East, but not out here in Utah. I love butter burgers, but probably good they aren't out West.

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For butter burgers

  • 1 lb. lean ground beef 15% fat
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 25 keebler club crackers (crushed)

How To Make butter burgers

  • 1
    Put crackers into gallon freezer bag. Using a rolling pin, smash and roll the crackers into breadcrumbs. In a bowl place ground beef, onion, garlic powder, and salt and pepper to taste. Sprinkle cracker crumbs over beef.
  • 2
    Gently mix all ingredients together until evenly mixed. Do not over mix. Separate meat into five sections, form sections into burgers and place on a plate. Then cook either by grill, or grilling machine to desired doneness. Top with favorite cheese if desired. I do not recommend cooking them in a pan because the grease can not drain away from the meat. Serve plain or dress up.

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