1 lb. lean ground beef 15% fat
1 tsp onion powder
1 tsp garlic powder
salt and pepper to taste
25 keebler club crackers (crushed)
1Put crackers into gallon freezer bag. Using a rolling pin, smash and roll the crackers into breadcrumbs. In a bowl place ground beef, onion, garlic powder, and salt and pepper to taste. Sprinkle cracker crumbs over beef.
2Gently mix all ingredients together until evenly mixed. Do not over mix. Separate meat into five sections, form sections into burgers and place on a plate. Then cook either by grill, or grilling machine to desired doneness. Top with favorite cheese if desired. I do not recommend cooking them in a pan because the grease can not drain away from the meat. Serve plain or dress up.
Penny Hall FantasyFaery54 - Sep 14, 2011
I shared a photo of this recipe.
Kimmi Knippel (Sweet_Memories) KimmiK - Sep 14, 2011
I believe you mean Culver's Restaurant. I love those!!!! I miss them here in the south... :(
Penny Hall FantasyFaery54 - Sep 15, 2011
yes it is Culver's which we don't have in Utah. My sisters took me to one in Greenfield Indiana in 2008. Although there is also a Cutler's restaraunt there as well.
Deneece Gursky Smokeygirlxo - Sep 16, 2011
oh wow have to try this!