Penny Hall Recipe

Butter burgers

By Penny Hall FantasyFaery54


Recipe Rating:
 1 Rating
Serves:
5
Prep Time:
Cook Time:

Penny's Story

There are "Cutlers Restaraunts" in the East, but not out here in Utah. I love butter burgers, but probably good they aren't out West.

Ingredients

1 lb. lean ground beef 15% fat
1 tsp onion powder
1 tsp garlic powder
salt and pepper to taste
25 keebler club crackers (crushed)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Put crackers into gallon freezer bag. Using a rolling pin, smash and roll the crackers into breadcrumbs. In a bowl place ground beef, onion, garlic powder, and salt and pepper to taste. Sprinkle cracker crumbs over beef.
2
Gently mix all ingredients together until evenly mixed. Do not over mix. Separate meat into five sections, form sections into burgers and place on a plate. Then cook either by grill, or grilling machine to desired doneness. Top with favorite cheese if desired. I do not recommend cooking them in a pan because the grease can not drain away from the meat. Serve plain or dress up.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy
Hashtags: #Dish, #main