Butt Fat Beef Tip

Kat Draper

By
@katncheese

One week I purchased a pork butt roast that had not been trimed properly by my butcher. He gladley corrected the mistake but I kept the fat...thinking that I would do something with it. Well, this last weekend I purchased a Beef Tip Roast....I wanted to create a recipe for the gilling contest. I gave this idea a try and it was really good. I hope you give it a try and enjoy it as much as my family did.


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Comments:

Serves:

4

Prep:

2 Hr

Cook:

2 Hr

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a wonderfully different method of cooking! The flavors are fantastic... you'll get raves for serving this one.

Ingredients

3-4 lb
beef tip roast
apx 1lb
fresh pork butt fat (trim)
2 Tbsp
sea salt
1 tsp
fresh ground black pepper
1 tsp
ground oregano
1/2 tsp
cumin
1/2 tsp
onion powder
2 Tbsp
fresh grated parmesan
1/4 c
red wine, dry
2 Tbsp
flour
1 c
beef broth
2 clove
fresh garlic

Directions Step-By-Step

1
Let Beef Tip set at room temp while preparing rub. Combine in a small bowl: Sea Salt, Black Pepper, Oregano and Onion Powder. Rub the roast with the rub evenly distributing on roast. Top with Rub with Parmesan. Cut the Garlic into 4-6 pieces and cutting a slit into the roast, insert the garlic into the roast.
2
Gently cover the top and sides of the roast with the Butt Fat trim. Using Butcher string securly tie the Butt Fat onto the roast.
3
Heat your grill to apx 300 degrees, using indirect heat method. Place your roast in a simple pan; I used a pie tin. And slowly cook until desired doneness. We like medium rare which took about 2hrs on our gas grill.
4
Once cooked to your level of doneness. Remove from the grill and let rest for 10 to 15 minutes.
5
Meanwhile using the jucies from the roast in a sauce pan, bring to a simmer. Add wine and cook of at a simmer for 5min. Add 2Tbl flour and stir to create a rue; slowly adding beef broth. Simmer on low for 3min before serving.
6
Thinly slice roast after resting onto a platter and top with finishing sauce. Serve a sliced beef or makes great sandwiches on kiser rolls.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American